Crispy puris filled with yogurt, potatoes, and chutneys for a perfect blend of sweet, tangy, and spicy.

Crispy fried dough wafers topped with chickpeas, potatoes, yogurt, chutneys, and spices.

Marinated and grilled pieces wrapped in a soft flatbread with onions, chutneys, and fresh herbs.

A crunchy and tangy mixture of puffed rice, fresh vegetables, and tamarind chutney.

Crispy, hollow puris filled with spicy tamarind water, mashed potatoes, and chickpeas.

A flavorful vegetable curry served with buttery pav (bread rolls), topped with onions and a squeeze of lime.

A crispy pastry stuffed with spiced potatoes and peas, served with tamarind and mint chutneys.

An assortment of popular street foods including samosas, chaat papdi, and pani puri.

Bone-in chicken marinated in aromatic spices and yogurt, grilled in a tandoor to create a juicy, smoky, and flavorful meal.

Crispy vegetable fritters made from a variety of seasonal vegetables, dipped in a spiced chickpea batter.

Crispy fried chicken fritters, marinated in a blend of Indian spices and chickpea flour.

A spicy, deep-fried boneless chicken dish with bold flavors of curry leaves, chilies, and tangy masala.

Tender pieces marinated in yogurt and spices, grilled in a tandoor.

Tender pieces marinated in yogurt and spices, grilled in a tandoor.

Our signature curry, made with a secret blend of spices, cooked in a rich, flavorful sauce that embodies the essence of Indian cuisine.

Tender chicken pieces cooked in a rich, creamy tomato sauce with aromatic spices and butter.

Grilled chicken chunks simmered in a spiced tomato and cream sauce, blending tangy and smoky flavors with a hint of sweetness.

A fiery and tangy lamb curry, slow-cooked with vinegar, garlic, and spices for a bold and intense flavor experience.

Succulent chicken cooked with creamy spinach and spices, offering a smooth, nutritious, and mildly spiced dish.

Tender pieces of lamb cooked with onions, tomatoes, and spices, slow-fried for a rich, deep flavor in this classic dry curry.

Lamb marinated and grilled on a tawa (griddle), offering a smoky and robust flavor with a crispy exterior and tender interior.

A traditional Kashmiri lamb curry slow-cooked with yogurt and spices, with a fragrant blend of cardamom and cinnamon.

Succulent scallops cooked in a rich, coconut-based curry with a blend of spices, offering a mildly spiced and creamy flavor.

A hearty dish of slow-cooked black lentils and kidney beans, simmered with butter, cream, and a blend of aromatic spices.

A scrambled cottage cheese dish cooked with finely chopped onions, tomatoes, green chilies, and a blend of spices.

Soft paneer cubes cooked with fresh green herbs and spices, offering a bright, herby, and mildly spiced flavor profile.

Paneer cubes simmered in a creamy, mildly spiced sauce made from tomatoes, cashews, and aromatic spices, giving a royal taste.

A simple and flavorful yellow lentil curry tempered with cumin seeds, garlic, and chili for a comforting, home-style dish.

Fresh okra stir-fried with onions, tomatoes, and spices, delivering a deliciously dry, slightly tangy, and spicy dish.

Garbanzo beans cooked in a tangy tomato-onion gravy with a blend of spices, offering a bold and hearty vegetarian dish.

Potatoes and cauliflower stir-fried with ginger, garlic, and spices, making for a light yet flavorful vegetarian favorite.

A medley of seasonal vegetables sautéed in a blend of spices, offering a wholesome, nutritious, and flavorful dish.

Cottage cheese cubes and green peas cooked in a spiced tomato and onion gravy.

Grilled paneer cubes simmered in a spiced tomato and cream sauce; a delightful balance of smoky, tangy, and creamy flavors.

Roasted eggplant mashed and cooked with onions, tomatoes, and spices, offering a smoky, hearty, and flavorful vegetarian dish.

A rich, creamy curry made with a mix of nine vegetables and fruits.

Tender cubes of cottage cheese sautéed in a wok with bell peppers, onions, tomatoes, and a special blend of spices.

A signature biryani featuring tender pieces marinated with a blend of spices and layered with fragrant rice. Slow-cooked for an irresistible, flavorful meal.

Perfectly boiled eggs combined with basmati rice and a mix of spices.

An indulgent dish featuring marinated eggs, aromatic basmati rice, and Mughlai-style spices.

Rich paneer and basmati rice come together with Mughlai spices in this royal take on the beloved Biryani.

Our signature meal on a platter featuring a variety of dishes including curry, dal, rice, naan, and dessert. A perfect way to enjoy a little bit of everything!

Crispy fried chicken tossed in a spicy and tangy sauce, with bell peppers and onions.

Crispy cauliflower florets tossed in a savory and tangy Indo-Chinese sauce.

Spicy and tangy fried chicken tossed in a bold sauce, flavored with garlic, chilies, and peppers.

Tender chicken pieces tossed in a tangy, spicy, and savory sauce made with garlic, ginger, and soy.

Stir-fried noodles tossed with your choice of mix and seasoned with soy sauce and aromatic spices.

Fragrant basmati rice stir-fried with your choice of mix, soy sauce, and flavorful seasonings.

Thin, crispy lentil wafers seasoned with spices

Naan with green chilies and spices, offering a fiery kick for those who enjoy a bit of heat.

Leavened flatbread stuffed with spiced mashed potatoes and herbs

Soft, melt-in-your-mouth dumplings made from milk solids, soaked in a fragrant rose-flavored sugar syrup, served warm.

A creamy and refreshing mango-flavored ice cream made from ripe, juicy mangoes, perfect for a sweet tropical treat.

A traditional Indian rice pudding made with milk, sugar, and flavored with cardamom, garnished with nuts and dried fruits.

A rich and delicious dessert made from grated carrots, cooked with milk, sugar, and ghee, garnished with nuts for added texture.

Soft paneer dumplings soaked in a sweet, creamy milk sauce, flavored with cardamom and garnished with nuts.

A smooth and creamy yogurt-based dessert, sweetened and flavored with saffron and cardamom, served chilled.

A spiced blend of tea brewed with aromatic herbs, offering a warm and flavorful experience.

Rich, strong black tea served hot, perfect for those who enjoy a robust and invigorating drink.

Classic Indian tea made with black tea, milk, and spices for a warming, fragrant beverage.

A soothing and healthy beverage made with premium green tea leaves for a light, refreshing taste.

A zesty blend of mint, lime, and soda water, offering a refreshing, non-alcoholic version of the classic mojito.

A fragrant and refreshing drink infused with cardamom, providing a unique and flavorful twist.

A fruity guava drink with a touch of soda for a lightly sparkling and refreshing beverage.

A tropical blend of fresh pineapple and mint, topped with soda for a fizzy and refreshing delight.

A traditional sweet yogurt drink blended with ripe mangoes, offering a refreshing and creamy treat.

A savory yogurt drink with a hint of salt, providing a cool and refreshing contrast to spicy dishes.

Indian buttermilk drink, blended with Indian spices.

A tangy and spicy twist on soda with Indian spices, offering a refreshing and bold flavor.

Glass | Glass & Half | Bottle